The Best Pork Belly Tacos

Ingredients

• 1 recipeAir Fryer Pork Belly
• 6 corn tortillas
• thinly shredded cabbage or lettuce
• jalapeño lime crema or poblano cream sauce
• thinly sliced raw or pickled red onions
• crumbled queso fresco or cotija cheese
• chopped cilantro

Directions

1. 1

   Place a single tortilla directly on a gas burner on the stovetop over medium heat using metal tongs. Heat for 1-2 minutes per side. If you do not have a gas stove, toast the tortilla in a pan.

2. 2

   Repeat with the remaining tortillas and cover with a towel to keep them warm.

3. 3

   To assemble the tacos, place a layer of shredded cabbage on the tortilla. Spoon the crema sauce on top of the cabbage.

4. 4

   Add a scoop of pork belly on top of the dressed cabbage.

5. 5

   Add a few pickled red onions on top of the pork belly.

6. 6

   Finish the tacos with the queso fresco and chopped cilantro.