Waffle Recipe

Ingredients

• 1 cupall-purpose flour
• 0.25 cupbrown sugar
• 2 teaspoonsbaking powder
• 0.125 teaspoonsalt
• 0.75 cupmilk
• 0.25 cupoil
• 1 egg
• 1 teaspoonvanilla extract
• 1 pinchnutmeg

Directions

1. 1

   In a small mixing bowl Whisk the egg until fluffy.

2. 2

   In a medium size mixing bowl stir together the dry ingredients: flour, sugar, baking powder and salt.

3. 3

   Add the wet ingredients: milk, oil, egg, and vanilla extract. Stir until a wet batter forms.

4. 4

   Heat your waffle iron according to the directions. When ready, add 1/4 cup batter (or more or less depending on your waffle iron size) and cook until done. For a crispy exterior, add an extra 30 seconds beyond when the iron signals it is done.

5. 5

   Allow to rest on a drying rack, or store in oven at 200 degrees to keep warm.

Notes

Substitutions