Loaded Baked Potato Rounds

Ingredients

• 4 mediumred potatoes
• 1 tablespoonbutter, melted
• to taste garlic salt with parsley flakes
• 5 slicesbacon, cooked and crumbled
• 0.5 cupshredded Monterey Jack cheese
• 0.5 cupshredded cheddar cheese
• to taste sour cream, for dipping

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Wash potatoes and slice into thin rounds, about ¼-inch thick.

3. 3

   Place potatoes in a pot filled with water and bring to a boil. Cook for 3-4 minutes. Drain and pat dry potatoes.

4. 4

   Place foil on a baking pan and spray with cooking spray. Place potatoes on pan in a single layer. Brush lightly with melted butter.

5. 5

   Sprinkle on garlic salt, shredded Monterey Jack cheese, shredded cheddar cheese, and crumbled bacon pieces.

6. 6

   Bake for 16-18 minutes and serve with sour cream.