Best Chicken Stir-Fry

Ingredients

• 0.5 cupreduced-sodium soy sauce
• 2 tbsphoney
• 2 tsptoasted sesame oil
• 1 tbspcanola oil
• 1 headbroccoli, cut into small florets
• 1 bell pepper, seeds and ribs removed, chopped
• 2 clovesgarlic, finely chopped
• 1 lbboneless, skinless chicken breast, cut into 1" pieces
• 0.33 cupraw cashews
• to tastefreshly ground black pepper

Directions

1. 1

   In a small bowl, whisk together the soy sauce, honey, and sesame oil until combined. Set aside.

2. 2

   In a large skillet over high heat, heat the canola oil. Add the broccoli, bell pepper, and garlic and cook, stirring frequently, until softened, about 5 minutes.

3. 3

   Add the chicken and cook, tossing occasionally, until golden brown and cooked through, about 8 minutes.

4. 4

   Stir in the cashews and season with freshly ground black pepper.

5. 5

   Pour the sauce into the skillet and bring to a simmer. Cook, stirring occasionally, until the sauce has thickened, about 5 minutes. Serve over rice or your preferred carb.