No Bake Chocolate Peanut Butter Mini Cheesecake

Ingredients

• 1 cupgraham crackers crumbs
• 4 tablespoonmelted butter
• 10 ouncessemi-sweet chopped chocolate
• 1.5 cupheavy cream, at room temperature
• 12 ouncescream cheese, softened
• 0.5 cuppowdered sugar
• 0.5 teaspoonvanilla extract
• 4 ouncescream cheese, softened
• 0.5 cuppowdered sugar
• ⅔ cuppeanut butter
• ⅔ cupheavy cream
• 0.5 teaspoonvanilla extract
• 6 ouncessemi-sweet chopped chocolate
• 6 tablespoonheavy cream, at room temperature
• 0.25 teaspoonoil
• mini chocolate chips
• peanuts, chopped

Directions

1. 1

   GRAHAM CRACKERS CRUST: Prepare 12 larger paper baking cups (2.55 inch diameter and 2.15 inch height) or a mini springform pan. Put graham crackers in the food processor until they are crumbed finely.

2. 2

   Add melted butter and stir well. Spread evenly in the paper baking cups and press with a solid object, like a glass, to make a solid layer. Set aside.

3. 3

   CHOCOLATE CHEESECAKE FILLING: Melt chocolate following the instructions on the package. Add heavy cream and mix well. Set aside.

4. 4

   In a medium sized dish mix cream cheese and powdered sugar with an electric hand mixer at minimum speed for about a minute.

5. 5

   Add vanilla extract and melted chocolate and mix until well combined. Spread evenly over the graham cracker layer with a spoon.

6. 6

   Leave it in the fridge to cool (about 30 minutes or until firm).

7. 7

   PEANUT BUTTER CHEESECAKE FILLING: In a medium sized dish mix cream cheese and powdered sugar with an electric mixer at minimum speed, then add vanilla extract, peanut butter and heavy cream.

8. 8

   Mix until you get a fine, smooth mixture. Take the cheesecake out of the fridge and spread evenly over the chocolate cheesecake filling.

9. 9

   Put it back in the fridge.

10. 10

    CHOCOLATE TOPPING: Melt chocolate following the instructions on the package. Add heavy cream and oil and stir well.

11. 11

    Take the cheesecake out of the fridge. Pour chocolate topping over the cheesecake with a spoon.

12. 12

    Sprinkle with chopped peanuts and mini chocolate chips. Leave in the fridge overnight before serving.