Bacon-Wrapped Cream Cheese Stuffed Chicken

Ingredients

• 4 boneless skinless chicken breasts
• to taste salt and pepper
• 2 tbspfresh chopped chives
• 2 tbspfresh chopped parsley
• 2 tspminced garlic
• 6 ozcream cheese, softened
• 8 slicesbacon

Directions

1. 1

   Preheat your air fryer to 350°F or oven to 375°F.

2. 2

   Add salt and pepper to taste to both sides of your chicken breasts.

3. 3

   Use a sharp knife to cut a slit lengthwise into each chicken breast, being careful not to cut all the way through.

4. 4

   Combine the chives, parsley, minced garlic, and cream cheese in a mixing bowl, and blend until well combined.

5. 5

   Stuff each chicken breast with 1/4 of the cream cheese mixture.

6. 6

   Wrap each stuffed chicken breast in two slices of bacon.

7. 7

   Cook the chicken breasts on a rack in the air fryer for 25-30 minutes or in a conventional oven for 31-37 minutes until completely cooked through (internal temperature of 165°F). Cooking time can vary depending on the thickness of the chicken breasts.

Notes