Crispy Air Fryer Pork Belly Bites

Ingredients

• 1 poundpork belly
• 1/3 cupcanned pineapple juice
• 1/4 cupdiced pineapple
• 3 tablespoonsbrown sugar
• 2 tablespoonssoy sauce
• 2 tablespoonsadobo sauce
• 1 tablespoonapple cider vinegar
• 1 teaspoonchili powder
• 1 teaspoongranulated garlic
• 1 teaspooncumin

Directions

1. 1

   Using a sharp knife, cut the pork belly into 3/4-inch cubes. Cut it into strips first and then in the opposite direction to create cubes.

2. 2

   In a large mixing bowl or zip-top bag, add the pork belly cubes.

3. 3

   Add the pineapple juice, diced pineapple, brown sugar, soy sauce, adobo sauce, apple cider vinegar, chili powder, granulated garlic, and cumin. Toss until well combined. Marinate for 4-6 hours.

4. 4

   After the pork has finished marinating, place the cubes in the air fryer basket in a single layer.

5. 5

   Air fry at 400°F for 10-12 minutes, shaking 2-3 times while cooking to rotate the cubes.

6. 6

   Reduce the temperature to 280°F and air fry for another 12-15 minutes, shaking a few times, or until the pork is cooked to your liking. It should have a slight char and be crispy but still have some fat intact. If it is tough, continue cooking at 280°F until it is tender.