Pan Fried Cinnamon Bananas

Ingredients

• 2 bananas, cut into 1/2" pieces
• 0.5 teaspooncinnamon
• 1 tablespoonbutter
• 2 tablespoonsraw honey or regular honey

Directions

1. 1

   Combine the cinnamon, butter and honey in a frying pan over medium-high heat until melted and combined.

2. 2

   Add the banana slices and cook for 4 minutes until the bottoms start to caramelize and turn golden brown. Adjust the temperature and cooking time as needed so that they don't burn.

3. 3

   Flip all the banana pieces and cook for another 4 minutes until the other side is golden brown.

4. 4

   Serve immediately over ice cream, yogurt, pancakes or french toast.