Peach Cobbler Bake

Ingredients

• 1 cancinnamon rolls (with icing packet)
• 3 peaches
• 1.5 teaspoonscornstarch
• 1 teaspooncinnamon
• 1 scoopvanilla ice cream (for garnish)
• mint leaves (for garnish)

Directions

1. 1

   Preheat oven to 350°F/175°C.

2. 2

   Separate cinnamon rolls and cut into 1-inch pieces. Place the cinnamon roll pieces into a medium bowl and set aside.

3. 3

   Cut each peach into 8-12 wedges. Place in a medium bowl, add cornstarch and cinnamon, and mix to coat each peach.

4. 4

   In a baking dish, place half of the cinnamon roll pieces on the bottom. Add half of the peaches on top. Repeat with the remaining cinnamon rolls and peaches.

5. 5

   Drizzle the icing packet from the cinnamon roll tube over the cobbler and bake for 30 minutes.

6. 6

   Serve warm with a scoop of vanilla ice cream and garnish with mint leaves.