Puerto Rican Corned Beef on Rice

Story behind the recipe

“Moms favorite dish”

Ingredients

• 1/4 Onion
• 1 tbspMinced Garlic
• 1 canCorned Beef
• 1 quartJasmine Rice
• 2 chopped potato

Directions

1. 1

   -boil water in a pot, then let rice cook for about 12-15 minutes until done

2. 2

   -set your Sautee pan to med-high, add 1.5 tablespoon(s) of olive oil, then cook corned beef for about 10-13 minutes with garlic and onion and potato's. Keep Stirring every 15 seconds.

3. 3

   -Plate it with rice on bottom and corned beef on top. Feel free to add garnish like cilantro or parsley.

Notes

Substitutions