Ham & Cheese Egg Cups

Ingredients

• as needed cooking spray
• 12 slicesham
• 1 cupshredded cheddar
• 12 largeeggs
• to taste kosher salt
• to taste freshly ground black pepper
• to taste finely chopped fresh parsley

Directions

1. 1

   Arrange a rack in center of oven; preheat to 400°. Grease a standard 12-cup muffin tin with cooking spray.

2. 2

   Line each prepared cup with a slice of ham and sprinkle with cheddar. Crack an egg into each ham cup; season with salt and pepper.

3. 3

   Bake egg cups until eggs are cooked through, 12 to 15 minutes (depending on how runny you like your yolks).

4. 4

   Top with parsley.