Slow Cooker Adobo Chicken

Ingredients

• 3 lbsboneless skinless chicken thighs
• 1/2 cupwhite distilled vinegar
• 1/2 cupcoconut aminos or soy sauce
• 6 clovesgarlic, crushed or minced
• 1 teaspoonblack peppercorns
• 2-3 bay leaves
• 1/2 sweet onion, chopped
• 2 tablespooncoconut sugar or brown sugar

Directions

1. 1

   Add the vinegar, coconut aminos/soy sauce, peppercorns, brown sugar/coconut sugar, bay leaves, half the onions, and garlic to the slow cooker. Mix to combine.

2. 2

   Toss the chicken in the sauce and arrange in an even layer. Top with the remaining onions, close the lid, and cook for 3-4 hours on high or 5-6 hours on low. Remove bay leaves when the chicken is done cooking.

3. 3

   Option 1: Garnish with green onions and dig in.

4. 4

   Option 2: Drain half to all of the liquid and reduce by boiling the broth in a saucepan on the stovetop for 20 minutes or so. Pour the glaze back over the chicken.