Fluffy Buttermilk Pancakes

Story behind the recipe

“Sunday mornings in a Vermont farmhouse — this is the recipe my mother tucked into my college kitchen box.”

Ingredients

• 2 cupsall-purpose flour
• 2 tbspsugar
• 2 tspbaking powder
• 1 tspbaking soda
• 2 cupsbuttermilk
• 2 eggs
• 4 tbspmelted butter

Directions

1. 1

   Whisk dry ingredients in one bowl, wet in another.

2. 2

   Fold together gently — lumps are welcome.

3. 3

   Cook ladles on a medium griddle until bubbles form, then flip.

4. 4

   Stack tall. Real maple syrup, always.