Provençal Ratatouille

Story behind the recipe

“Every grandmother in Provence swears her ratatouille is the correct one. She's right, of course.”

Ingredients

• 2 zucchini, sliced
• 1 aubergine, diced
• 2 red bell peppers
• 4 ripe tomatoes
• 1 yellow onion
• 4 tbspolive oil
• 1 tbspherbes de Provence

Directions

1. 1

   Sauté each vegetable separately in olive oil to preserve their character.

2. 2

   Build a base of onion, garlic and tomatoes; season generously.

3. 3

   Layer everything in a wide pan, add herbs, and simmer gently for 25 minutes.

4. 4

   Rest 10 minutes; serve warm with crusty bread.